LEMONOPITA: A LOST/LUST/LAST STORY

LEMONOPITA: A LOST/LUST/LAST STORY

a show curated by Elena Poughia

Ingredients

Margarita Athanasiou & OMG This is Flawless

Mark Bern

Eleni Bagaki

Zuzanna Czebatul

FYTA

Luce deLire

Laurent David Garnier

Constantin Hartenstein

Zoë Harris

Stelios Karamanolis

Valentinas Klimašauskas

Eileen Mc’Nulty Holmes

Natasha Papadopoulou

Panos Papadopoulos

Tula Plumi

Roman Schramm

Erica Scourti

Paul Sochacki

Sofia Stevi

Stefania Strouza

Marcus O’ Shea

Filling

(..) 2 teaspoons grated lemon peel for passing it over, taking it from one place to another, scratching it, hurting it, biting it, loving it, hating it, loathing it, eyes, mouth, nose, piercings, goodbyes, lemon pies. i promised a week ago, it was arranged. I’m the good guy. lemon juice, you lost me - i hurt you. harsh words, revenge, i don't mean it baby, please come back baby. 2 drops yellow food coloring, if desired my desire to desire, you’re just a baby, my baby, lemonjelly.

Directions

Bake 8 to 12 minutes or until meringue is light brown. Cool away from draft 3 years, 4 months and a couple of hours. Cover and refrigerate cooled pie until serving. Store in refrigerator.

Lemonopita is an exhibition about emotions, dislocation, appropriation and breakups. Because feelings are lemons. It’s about taking something from somewhere and putting it somewhere else, like the artworks of my Greek artist friends that traveled in my suitcase to Berlin, like a relationship that fell apart as it moved from one place to another, like a lemon pie made out of lemons.